Today I have a creepy new holiday beer coming from Abomination Brewing. This is Santa’s Black Blood and it will be a double pastry stout brewed with vanilla beans, lactose and eggnog spices. The beer will roll in at 13.3%-AbV and you’re looking at the 16oz can packaged in North Haven, CT. Stay tuned for release info.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
I like stouts and I usually drink them at room temperature to capture the full flavor. This stout was flavorful both at room temperature and cold. The only negative is 10oz would've been sufficient.
ReplyDelete