Today I have a new gluten-removed beer and this one is coming from Two Brothers Brewing in Warrenville, IL. This is Prairie Path and it will be a golden ale that is crafted to remove gluten. The beer is brewed with Saaz and Golding hops and it will roll in at 5.1%-AbV & 25 IBU. This looks to be the 12oz bottle and stay tuned for release info. I’ve also added in Quad Radical oak-aged Belgian-style quadrupel ale (10%-AbV, 750ml bottles) and the 2023 packaging for Totally Jawsome hazy IPA (16oz cans), Astro Fizz fruit punch-flavored sour ale (4.5%-AbV, 16oz cans) & Rive Gauche barrel-aged Belgian-style tripel ale (9.4%-AbV, 16oz cans).
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