This morning I have a new bottle coming from Perennial Artisan Ales in St. Louis, MO. This is Fruits Of Labor Raspberry + Mango and it will be a mixed-fermentation ale conditioned on raspberries and mangoes that is part of a series of French oak Foeder-aged ales. This variant will roll in at 6%-AbV and you’re looking at the 375ml bottle. Stay tuned for release info. I've also added in Thoroughly New IPA Méthode Haze brewed in collaboration with Hop Butcher (6.5%-AbV, 16oz cans), Sump Coffee Stout 2021 (11.5%-AbV, 16oz cans), Brett Series Stepping Into Tomorrow dry-hopped Belgian-style saison (7.8%-AbV, 375ml), Foeder Coupage Blend 2 (6%-AbV, 375ml), Friendship Update IPA (5.8%-AbV, 16oz cans) & Pineapple House Clouds IPA (6.2%-AbV, 16oz cans).
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).