This morning I have a new bottle coming from Perennial Artisan Ales in St. Louis, MO. This is Fruits Of Labor Raspberry + Mango and it will be a mixed-fermentation ale conditioned on raspberries and mangoes that is part of a series of French oak Foeder-aged ales. This variant will roll in at 6%-AbV and you’re looking at the 375ml bottle. Stay tuned for release info. I've also added in Thoroughly New IPA Méthode Haze brewed in collaboration with Hop Butcher (6.5%-AbV, 16oz cans), Sump Coffee Stout 2021 (11.5%-AbV, 16oz cans), Brett Series Stepping Into Tomorrow dry-hopped Belgian-style saison (7.8%-AbV, 375ml), Foeder Coupage Blend 2 (6%-AbV, 375ml), Friendship Update IPA (5.8%-AbV, 16oz cans) & Pineapple House Clouds IPA (6.2%-AbV, 16oz cans).
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