This morning I have some returning favorites coming for 2020 from Bell’s Brewery in Comstock, MI. The Wild One will remain a sour brown ale aged in oak foeders (up to 8-months) with wild yeast. The beer hits 6.1%-AbV and it will be packaged in 750ml bottles. I also have Café Vanilla Black Note Stout 2020 and it will be a coffee and Madagascar vanilla stout aged in Bourbon barrels that hits 10.5%-AbV. This is the 12oz bottle and stay tuned for release details on both beers.
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