This morning I have several barrel-aged Reserves coming to the 2020 Anvil & Stave Barrel Series from AleSmith in San Diego, CA. Stumblin Monk will be a blend of Bourbon, VSOP Cognac and California red Wine barrel-aged strong ales with flame raisins The beer will roll in at 12.5%-AbV. I also have Barrel-Aged Speedway Stout and it will remain an imperial stout with coffee that is aged in Bourbon barrels. This beer hits 14.4%-AbV and both beer will be packaged in 11.2oz bottles. Stay tuned for release info.
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