This morning I have a new beer coming from the Guinness Open Gate Brewery in Baltimore, MD. This is Imperial Gingerbread Spiced Stout and it will be a stout brewed with allspice, ginger, cinnamon and nutmeg that is aged in Kentucky Bourbon barrels. This holiday treat will roll in at 11%-AbV and you’re looking at the 11.2oz bottle. Stay tuned for winter release timing. I’ve also added in Salt & Lime Ale (5%-AbV, 12oz cans).
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