/ / / / / Stillwater Artisanal Adding Duck Sauce DIPA, Why Can’t IBU 2020, Business, Premium & Cellar Door

Stillwater Artisanal Adding Duck Sauce DIPA, Why Can’t IBU 2020, Business, Premium & Cellar Door

5/31/2020 05:29:00 AM , , ,

Stillwater Artisanal Adding Duck Sauce DIPA

Here we have another new can coming from Stillwater Artisanal Ales. This is Duck Sauce and it will be a double IPA brewed with apricot, plum, pineapple, ginger and candi syrup. The beer will dip in at 9%-AbV and you’re looking at the 16oz can. Stay tuned for release info. I’ve also added in Cellar Door dry-hopped wheat ale with sage (6.6%-AbV, 12oz cans), Business imperial stout brewed with molasses and Muscovado (13%-AbV, 12oz cans), Stillwater/Freethought The Doors Of Deception sour farmhouse IPA with guava, coconut and sage (7%-AbV, 16oz cans), Premium postmodern beer (4.5%-AbV, 12oz cans) & Why Can’t IBU 2020 double dry-hopped farmhouse pale ale (5.6%-AbV, 16o cans).imageStillwater Artisanal Adding Duck Sauce DIPA, Why Can’t IBU 2020, Business & Cellar DoorStillwater Artisanal Adding Duck Sauce DIPA, Why Can’t IBU 2020 & Cellar DoorStillwater Artisanal Adding Duck Sauce DIPA & Cellar Doorimage

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