DuClaw Working On The PastryArchy Chocolate Dipped Pretzel

DuClaw Working On The PastryArchy Chocolate Dipped Pretzel

Here we have your first peek at the 13th Edition of The PastryArchy coming from DuClaw Brewing in Baltimore, MD. This is Chocolate Dipped Pretzel and it will be an imperial stout brewed with cacao nibs, cacao powder, Tahitian ground vanilla bean and pink Himalayan sea salt. This variant will crack in at 8.5%-AbV and you’re looking at the 16oz can. Stay tuned for release date.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2022 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).