Today I have several new cans coming from Hi-Wire Brewing in Asheville, NC. 10W-40 Kitchen Sink will be an imperial stout brewed with coffee, chocolate, vanilla, coconut, maple syrup, Himalayan pink salt, cinnamon, boysenberries, sweet cherries and lactose ( the entire kitchen sink). This variant will roll in at 8%-AbV. I also have Very Berry sour smoothie tart wheat ale brewed with raspberry, blackberry, blueberry, vanilla and lactose. This beer will hit 5.5%-AbV and both beers will be packaged in 16oz cans. Stay tuned for full release timing.
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