From Double Mountain:
Prince Valium - Brandy Barrel-Aged Imperial Stout
A long time ago, in a cellar far far away, slumbered the last of the Imperial Stouts in their barrels. Aged over a year in brandy barrels, this stout is not built for action or adventure, but for long conversation, a good record, and pajamas. Baker’s chocolate, black strap molasses, and a hint of caramel and black licorice rest in this beauty of a stout, with just enough brandy to keep you warm. May the Schwartz be with you!
Now available on tap in both pubs for a limited time.
ABV 12.4% BU 90
Estate Heirloom Cider
We pressed heritage apple varietals from our orchard and other small farms in the Hood River Valley together to bring a bright Spring flavor to your front door. Delicate aromas of fresh apple blossoms and tart kiwi are balanced by a decidedly earthy finish.
Now available in both taprooms on draft and available soon in 500ml refillable bottles.
ABV 7%
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