Creature Comforts to Release The Cocoa Dance this December

From Creature Comforts:

Creature Comforts Brewing Company will release, The Cocoa Dance, from its tasting room this December. The limited release is an imperial stout made with cocoa nibs, vanilla beans, and lactose at 12-percent ABV.
The brewery sourced the cocoa nibs locally from Athens-based bean-to-bar chocolatier Condor Chocolates, using 10 pounds of cocoa nibs per barrel. In addition, Creature Comforts sourced whole Ugandan vanilla beans for the brew.
In Mexico and Central America, the Cocoa Dance is a method used to polish and preserve the cocoa bean during processing, while also serving as a cultural artform to ease the hardship of working the cocoa plantations. These traditional methods inspired the making of this rich and milky imperial stout.
The Cocoa Dance will be available from the brewery's tasting room in 750mL bottles on December 13. For more information on Creature Comforts, visit www.creaturecomfortsbeer.com.

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