From C Squared Ciders:
C Squared Ciders to Leave Denver for Historic Apple Region
Farmhouse Facility, Agricultural Opportunity and Rising Denver Costs Prompt Move to Penrose, CO
(Denver, CO ) -- After four and a half years at its original location in the River North (RiNo)
neighborhood of central Denver, C Squared Ciders is relocating to Penrose, Colorado, about 100
miles south of Denver in Fremont County.
Founders Andy Brown and Chad Hatlestad are now dismantling their equipment at 2875 Blake Street
and preparing to move it to a five-acre rural property Brown has purchased in Penrose.
The new property provides C Squared with a larger facility where it can expand production, grow
cider apples, and connect with the region’s once-thriving apple agriculture. Apples had been grown
and processed on a large scale in Penrose since the late 1800’s, until a severe drought in the early
2000s and extreme weather patterns ended that fruitful run.
“With this move,” Brown says, “we can grow our business and create a meaningful connection to the
land and local agriculture. We can also help resurrect a vital bygone part of the agriculture economy
in Fremont County, which deserves a second chance. By leaving Denver,” Brown adds, “we can also
save about $12,000 a month on our rent and pay off our own mortgage instead of someone else’s.”
“We’re going to create,” Hatlestad says, “a farmhouse-style destination cidery much like an estate
winery. It will be a unique addition to Colorado’s cider culture. Our increased capacity will also allow
us to expand our distribution into more states.”
The centerpiece of the Penrose property is a 5,750-square-foot barn that previously served as an
apple processing facility. The barn has a wealth of features perfect for a cider maker, including an
apple loading and washing system, loading docks, high ceilings, floor drains, and a drive-thru cooler.
The property also includes a freestanding home, an apartment attached to the barn, and acreage that
C Squared will plant with heirloom cider-specific apple trees. The trees will come from local growers
and C Squared will use the resulting apples to create varietal ciders. Brown will live on the property
and manage the cidery and orchard.
The location is especially welcoming: One day after discovering the property was for sale, Brown
traveled to the Fremont County Commissioner’s Office to attend a zoning hearing in which the city
legalized tasting rooms attached to limited winery licenses at agriculturally zoned properties such as
his. “That seemed like destiny to me,” Brown recalls.
Brown and Hattlestad say their Denver location was valuable in helping the company create a presence in Colorado and reach local cider fans and retailers. The company’s shared tasting room in the Rackhouse Pub (which also serves acclaimed German-style beers from on-site brewery Bierstadt Lagerhaus) also greatly helped the company build a solid fan base.
But property taxes at the Blake Street facility have risen by nearly 300% since 2015 and were being
passed along to the tenants. The rising rent led C Squared to look for another home.
“We’ve had a really good run in RiNo,” Brown says. “But commercial property tax increases in RiNo
are much higher than those for residential property. That’s good for real estate developers and
residents, but it’s bad for manufacturers like us and our landlords. Unfortunately the system is broken
and neither of us could change that.”
But the upside from the move is much bigger than the downside of having to relocate.
“I’m ready,” Brown says, “to begin pressing more of our own apples and make a lifestyle change to a
more rural setting, with a true connection to our trade. That’s a happy place for a cider company. And
it gives us a whole new range of stories to be a part of and tell down the road.”
C Squared Cider distributes its creations in Colorado, Minnesota and New Mexico. Crooked Stave
distributes C Squared ciders in Colorado. In Minnesota and New Mexico distribution is handled by
Artisan Beer Company and National Distributing Company respectively.
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