Free Will Adding Pool Beer, ESP, Freshie, Village Fest Relax & Chill, Micro Manager, Crowd Party, Cranberry Wheat, Hello From Somewhere and DDH Love Letters From The 90’s Cans, Mojito, Honey Gone Wild, Barrel Aged Saison de Rose, Saison 60, Cloudy3, Pineapple Mash, Lilac, Blackberry Raspberry Mash and Müsi Bottles

This morning we bring you a new can and new bottle coming from Free Will Brewing in Perkasie, PA.  Pool Beer will be a cream ale with Makrut lime leaves and key limes (4.9%-AbV, 16oz cans), ESP extra special peach ale with Rooibos tea (4.8%-AbV, 16oz cans) & DDH Love Letters From The 90’s will hit 7.2%-AbV (16oz cans)   We also have Müsi and it will be a foudre-fermented saison aged in barrels with pawpaw fruit and spruce tips (5.7%-AbV, 750ml bottle, 2019).  Stay tuned for release info and more new beers.  We also have Mojito Rum barrel-aged sour ale with key limes and mint (5.2%-AbV, 12.7oz bottles), Barrel Aged Saison de Rose farmhouse ale aged in barrels with hibiscus, grapefruit, lemons, ginger and peppercorns (6.9%-AbV, 12.7oz bottles), Saison 60 ale aged in barrels with pears and dry-hopped with Huell Melon hops (5.5%-AbV, 750ml bottle), Cloudy³ hazy IPA with Citra, Mosaic, Calypso and Ekuanot hops brewed in collaboration with Levante Brewing (6.5%-AbV, 16oz cans), Pineapple Mash sour ale with pineapple, vanilla and milk sugar (7.5%-AbV, 16oz cans), Barrel Aged Flowers Lilac saison ale fermented in a foudre and aged in barrels with lilac (5.7%-AbV, 12.7oz bottles), Freshie fresh-hopped IPA from Gems Farm (6.6%-AbV, 16oz cans), Village Fest Marzen style lager (6%-AbV, 16oz cans), Relax & Chill hazy pale ale (5.5%-AbV, 16oz cans), Crowd Party hazy IPA with vanilla and lactose (7%-AbV, 16oz cans), Micro Manager micro IPA (4.5%-AbV, 16oz cans), Cranberry Wheat (5%-AbV, 16oz cans), Blackberry Raspberry Mash sour ale brewed with blackberry, raspberry, vanilla and lactose (7.5%-AbV, 16oz cans), Hello From Somewhere hefeweizen that uses Deer Creek Malthouse (4.5%-AbV, 16oz cans) and Honey Gone Wild dry-hopped wild ale with honey and aged in Rum barrels with cherries (7.9%-AbV, 12.7oz bottles).

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