Elevation Beer Adding Dry-Hopped Acide With Raspberry

Elevation Beer Adding Dry-Hopped Acide With Raspberry

Coming to us from Elevation Beer in Poncha Springs, CO, today we have Dry-Hopped Acide With Raspberry.  This “saison psychedelique” is a kettle-soured saison that is brewed with raspberries.  The beer will hit 4.5%-AbV & 10 IBU and you’re looking at the special limited release 12oz can.  Stay tuned for more info.

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