This morning we bring you a new “Monkey” coming to the 2019 Barrel Aged Series. This is Berry Tart Monkey and it will be Golden Monkey aged in Chardonnay white wine barrels (for 6-months) with brettanomyces and 100% real strawberries. The beer will be packaged in 500ml bottles and stay tuned here for release details. The updated label below was also approved for a red wine barrel-aged version. I’ve also added in the 12oz can for Tart Monkey session sour ale with guava (4.9%-AbV).
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