Competitive compensation is based on experience.
Requirements of candidates:
- must be willing to relocate to beautiful Colorado Springs.
- 3 full years of professional brewing experience (minimum)
- canning line operation
- unique mash regiments/procedures
- ability to work with non-saccharomyces microbes
- use of unique spices, fruits, and other non-traditional ingredients
- extensive knowledge of barrel: aging, maintenance, etc
- bottling conditioning
- schedule deadlines
- shipping experience
- warehouse experience/organization
- forklift operation
- mechanical maintenance skills for all brewery equipment upkeep
- good physical shape and the ability to lift 140lbs repeatedly
- raw materials ordering experience
- recipe tracking and inventory experience.
- a background in chemistry, microbiology, and culinary arts is a huge plus!
Please send all resumes directly to our head brewer, Jason Yester, jason@trinitybrew.comor drop them by our brewery in person.
Cheers and Good Luck!
Jason R. Yester
President, Trinity Brewing
Colorado Springs
jason@trinitybrew.com
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