This morning we have a new Pastry Stout coming from
Braxton Labs in Newport, KY. This is
Mint Chocolate Chip and it will be a stout brewed with cocoa nibs and fresh mint. The beer will roll in at 9.7%-AbV and you're looking at the 16oz can. I've also added in
Sweet Potato Casserole brown ale with molasses, sweet potato, cinnamon and vanilla beans (Graduate Series, 7.7%-AbV) &
Cucumber Witbier ale with freshly diced cucumber (Graduate Series, 5%-AbV, 16oz cans).
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