From Perrin:
Take a swing at this barrel aged coffee cake stout. A full-body, robust stout with a balance of malts and spices. Each sip filled with hints of cinnamon, vanilla, chocolate, and coffee.
Bottle and Draft release in the Perrin Pub on January 26
In Michigan market starting in February
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).