This morning you get your first peek at the 68th release in the 100 Barrel Series from Harpoon Brewery in Boston, MA and Windsor, VT. This is Irish Cream Stout and it will be a collaboration with Jameson Irish Whiskey. The beer is a stout aged in Jameson casks that was created by the winning team in the Harpoon Owner’s Cup Homebrew Competition. Irish Cream Stout will hit 8%-AbV & 33 IBU and you’re looking at the 16oz can. Stay tuned for 2019 release info.
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/ Harpoon & Jameson Collaborate On 100 Barrel Series Irish Cream Stout
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