Scratch #357, a beer dreamed up by brewers at Tröegs and cheesemongers at Di Bruno Bros., is a fruity, hazy IPA designed to pair with Di Bruno’s Select Cabot Clothbound Cheddar. Local rustic malt, chit malt and malted oats make for a soft body, while fermenting hot with Norwegian Voss Kveik yeast lays a frothy orange canvas. The combination of Experimental No. 06297, Mosaic and Simcoe – primarily added after fermentation – adds layers of mango, apricot and a hint of coconut. We taste: orange smoothie, ripe mango, hint of coconut. 6.4% ABV. Draft available now at the brewery and at Di Bruno's Franklin Market.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).