This morning we bring you some exciting new bottles coming from Terrapin Beer in Athens, GA. Richland Reserve III will be an imperial brown ale brewed with EKG and UK Fuggles hops as well as Richland Rum’s “Almost Rum sugar cane syrup.” This third release in the Richland Reserve Series uses Jittery Joe’s coffee and Olive & Sinclair chocolate and it will be aged in Richland Rum barrels for 8-months. The resulting beer hits 13.5%-AbV and you’re looking at the 500ml bottle. We also have 2018 Reserve Salted Caramel Imperial Moo-Hoo. The beer is brewed with Olive & Sinclair chocolate and it will roll in at 8.5%-AbV. This is the 500ml bottle and stay tuned for release info on both beers.
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