Allagash Updating Odyssey Dark Wheat Ale


Today we get our first peek at not only the new packaging, but some updates to Allagash Brewing Odyssey as it looks to return in 2018.  This oak barrel-aged dark wheat ale is brewed with Belgian candi sugar and fermented with Allagash’s house yeast.  This version will come in at a lower 8.5%-AbV and it will be packaged in 12oz bottles featuring artwork by Heidi Geist for the 48 Beer Project.  Stay tuned for release info.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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