This morning we bring you a new can coming from 2nd Shift brewing in Saint Louis MO. This is Bridget Foeder Beer and it is fermented with brettanomyces. The beer hits 5.4%-AbV and it is packaged at Crider Brewing in 16oz cans. We also have the Transient Artisan Ales collaboration Brut IPA (5.9%-AbV, 16oz cans). We also have Katy brett beer aged on cranberries (12oz bottles, 5.4%-AbV).
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