San Marcos, CA, -- Having brewed with Jeff Bagby for over 4 years at Pizza Port Solana Beach winning numerous awards, Tomme Arthur teamed up with Bagby Brewing Co to brew Bags 2 the Future American Stout, just in time for Port Brewing’s 12thAnniversary.
Brewed with Perla Negra, Merris Otter, chocolate malts, and hopped with Citra, Chinook, and Centennial hops, Bags 2 the Future Stout has something for everyone in it. Robust notes of freshly steeped espresso with milk chocolate and finishing with a bite from the Chinook, Cascade and Centennial hops.
Having won numerous awards for dark beers at both the World Beer Cup and Great American Beer Festival, choosing the style of beer to brew for the anniversary collaboration was a no-brainer.
“The goal was to brew something Jeff and I would have brewed back in our days in Solana” said Tomme Arthur, COO, and Co-founder of The Lost Abbey. “An American Stout that had everything you want in stout as far as flavor, but also light enough to enjoy on a sunny day in May.”
Bags 2 the Future will be draft only and will debut at The Lost Abbey’s 12thAnniversary Celebration, Saturday, May 26th.
About Port Brewing / The Lost Abbey / The Hop Concept
Founded in 2006, The Lost Abbey produces an extensive line-up of continental and American- inspired ales and lagers. Under the direction of visionary brewmaster and co-founder Tomme Arthur, the brewery has garnered dozens of awards including the 2007 Great American Beer Festival Small Brewery of the Year, The 2008 World Beer Cup Champion Small Brewery and the 2013 Champion Brewery at the San Diego International Beer Festival. The company’s beers, many of which are aged in oak barrels for 12 months or longer, are universally recognized for their complexity, unique flavors, and bold boundary-pushing styles. For more information, contact Port Brewing / The Lost Abbey / The Hop Concept at 155 Mata Way, Suite 104, San Marcos, CA 92069, telephone (800) 918-6816, and on the web at www.LostAbbey.com
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