This Friday, Battle of Trenton release in bottles. We are super pumped about this one. An amber common aged nine months in third use bourbon barrels, fermented with our house ale yeast and mixed culture, before a twelve hour peach tea and fresh mint steep. The result is crisp, with elements of cantaloupe, early stone fruit, vanilla and char. The overall acidity is leveled with a cooling, spearmint finish. Available at both breweries, limit 3 bottles per person.
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