Some beers are easy to make and difficult to drink… but ALPENFLO is the opposite on both counts. It took years to acquire the materials and formula for ALPENFLO—we’re talking all-malt, 100% 2-row barley, and we source all of the hops directly from family farms in Bavaria to give it that gentle spice. This lager is then cold-stored in horizontal lagering tanks to round out the flavor profile. Once opened, that frothy beverage is gone in a flash.
ABV 4.9% | IBU 23 | SRM 5.1
All the hops in ALPENFLO are sourced directly from Hopfengut farms in Tettnang, Germany. Lukas Locher runs the generations-old farm there and they produce world class hops. We source all our Tettnanger hops for The Crisp directly from him as well. Talk about prime cuts!
For more info on why hop sourcing is important, check out our Farm to Pint Series here and learn about “hop sausage” here.
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