Macro Dose and Sycamore Serveza Are Perfect for Spring Sipping
CHARLOTTE, NC (March. 26, 2025) – As patio sitting weather takes hold this spring, Sycamore unveils a new core cider, seasonal beers and brings back a seasonal cider flavor for all the good spring vibes. The four new releases are available at the brewery’s taproom in Charlotte’s South End and at retailers and on tap at various locations.
Cider News
Sycamore releases a new core cider offering, Transfusion Cider (5.5% ALC). It is made from grape juice, ginger and lime. Transfusion Cider, inspired by the cocktail of the same name, was crafted to compete in the ready-to-drink cocktail space using hard cider as the base alcohol component rather than distilled spirits. This cider will be available year-round at the taproom and at retailers in 16-ounce 4-packs.
Returning this spring, Tropical Cider (5.5% ALC) is a combo of tropical flavors – tart passionfruit, punchy pineapple and sweet, nutty coconut. Coconut bridges the sweet and tart aspects of the liquid, tying things together with woody and earthy nuances and giving a middle ground to break up the fruit flavors. It gives us all the summer feels on a cool spring day.
Spring Beer Releases
In creating the Macro Dose IPA (6.9% ALC), the brewer wanted to keep the brewing process simple and make great hops shine. Sycamore hand selected and procured the freshest and finest New Zealand grown hops, courtesy of our partners at Hop Revolution. The recipe features heavy use of the New Zealand grown Riwaka – an incredibly vibrant, newer hop bursting with passion fruit and grapefruit – and Pacific Sunrise hop – an older NZ variety making a comeback for its contributions of mango, clementines and melon.
“We evaluated multiple batches and lots of each of these hops, carefully hand selecting the winners based on overall intensity, complexity and how well they would partner with the third feature hop in this beer – Mosaic. This is one of our all-time favorites, and it contributes to a complex array of blueberries, mango, tangerine, with a firm dankness,” said head brewer Brad Bergman.
Sycamore Serveza (4.7% ALC) is a clean, light Mexican Lager with unique and zippy blood orange and lime citrus flavors. Malts were procured from partners Riverbend in Asheville. The light beer is made for drinking on warm, sunny days or at least transporting you to your imaginary summer locale of choice.
“Our aim with this beverage is balance – we want the drinker to experience not only the fruit but also the great beer flavors as well,” explained Bergman.
Sycamore Serveza is sold at retailers in 12-packs.
Owned and operated by husband-and-wife team Justin and Sarah Brigham, Sycamore has been creating award-winning craft liquids since 2013. Since then, production volume has soared, Sycamore has now become the largest Charlotte-born brewery as well as the number one independently owned craft brewery in North Carolina. In 2023, Sycamore opened one of the largest taprooms in the United States in Charlotte’s South End neighborhood, further establishing itself as a gathering place for good times and great beer. Also, in 2023, Sycamore also opened a taproom at the Charlotte airport (CLT). Sycamore has plans to open another taproom in 2026 in Charlotte’s Cotswold neighborhood. From year-round mainstays and IPAs to seasonal offerings and café inspired brews, Sycamore beer is available at major retailers in NC, SC, VA, WV, TN, GA and OH. For more information, visit www.sycamorebrew.com. Stay connected with Sycamore Brewing on Instagram, Facebook, TikTok and X (@SycamoreBrewing).
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