This morning we get a peek at the 2018 packaging for Nancy from Allagash Brewing in Portland, OR. The beer is a tart red ale fermented with Maine-grown Balaton and Montmorency cherries and brettanomyces and it ferments for over a year in stainless. Look for Nancy to roll in at 6.5%-AbV and this is the 375ml bottle. Stay tuned for more info.
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).