Allagash Nancy Returning In 2018

Allagash Nancy Returning In 2018

This morning we get a peek at the 2018 packaging for Nancy from Allagash Brewing in Portland, OR.  The beer is a tart red ale fermented with Maine-grown Balaton and Montmorency cherries and brettanomyces and it ferments for over a year in stainless.  Look for Nancy to roll in at 6.5%-AbV and this is the 375ml bottle.  Stay tuned for more info.image

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).