Happy 10th Anniversary to The Bruery. This morning we get our very first peek at a new anniversary brew coming from The Bruery. This is Etain (French for “Pewter”) and it is their 2018 anniversary all and it is 100% ale aged in Bourbon barrels. The beer is their “crowning achievement” of their anniversary series and it is a blend (using the solera method) of barrel-aged reserve from each year leading up to 2018. The beer hits 16.3%-AbV and you’re looking at the 750ml bottle. Stay tuned for early May release details. We’ve also added in another version that is 100% ale aged in red wine barrels (14.2%-AbV, 750ml bottles)
This 4 May 2018 update from the Bruery:
A decade of experimentation, barrel-aging and challenging ourselves. The Bruery is founded on the excitement that Patrick Rue, our founder, felt in those first years of homebrewing, and we continue to strive for that same passion in every aspect of our business today.
Thank you for all your support over the years. To celebrate our 10th anniversary, we release Etain. This is the crowning achievement of our Anniversary series, commemorating our 10 year anniversary by blending in special barrel-aged reserves from each year leading up to it.
Bottles of Etain are now available in both of our Tasting Rooms in California and The Bruery Store at Union Marketing in Washington, D.C.
You can also ship bottles to your door anywhere in California on TheBrueryStore.com.
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