Catawba Brewing Previews St. Patrick’s Day Celebration with Pies & Pints Beer Dinner and Small Batch Irish Red Ale Release

Catawba Brewing Previews St. Patrick’s Day Celebration with Pies & Pints Beer Dinner and Small Batch Irish Red Ale ReleaseFrom Catawba:

Catawba is now pouring a Small Batch Irish Red Ale (5.6 percent ABV) at all locations. Lightly kilned Crystal and Munich malts are responsible for the beer’s deep amber color and defining character – with flavor notes of caramel, toffee, and bread crust. This is the first of two consecutive Irish-style beers the brewery will release leading up to St. Patrick’s Day.

Irish Red Ale is Passport Beer #10 in Catawba’s 2018 Small Batch rewards program. Brewed in their Asheville South Slope brewhouse, the beer is available exclusively in Catawba’s four tasting rooms.

About Catawba Brewing Company:
Founded in 1999 by the Pyatt family, natives of Western North Carolina, Catawba Brewing operates a main production facility in downtown Morganton, NC at
212 S. Green St; a boutique brewery/tasting room in downtown Asheville, NC at 32 Banks Ave; a tasting room in Asheville’s Biltmore Village at 63 Brook St.; and a new Catawba brewery/tasting room in Charlotte's Plaza Midwood neighborhood at 933 Louise Ave. Catawba beers can be found in NC, SC, TN, AL, GA, and coming soon to VA. Find us atwww.catawbabrewing.com

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