Newport, OR .—The only farm-brewery-distillery-cooperage in the United States, Rogue Ales & Spirits, is releasing its first five-year aged product, Oregon Single Malt Whiskey, as well as a three-year aged Oregon Rye Malt Whiskey and two-year aged Dead Guy Whiskey.
Rogue’s spirits are handcrafted from ingredients grown on Rogue Farms in the Willamette and Tygh Valleys, distilled on a 550-gallon still and aged in the air of the Yaquina Bay in Newport, Oregon.
“Ocean aging is where a lot of the magic happens,” says Rogue Distiller Jake Holshue. “The Single Malt Whiskey breathes in the steady, cool, coastal air for five years, which influences its flavor profile, making the spirit truly unique, and proudly rooted in Newport.”
Rogue Spirits are available in select retailers nationwide. For more images check out the photo gallery and for more information visit Rogue.com.
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