This is Cluster Luck and it will be a beechwood and white oak fermented imperial stout with almonds, cacao nibs, vanilla and sea salt. The beer will be a collaboration with North Carolina’s Fonta Flora Brewery and it will roll in at 10.5%-ABV. This is the 16oz can and stay tuned for release details. zzubreebym
This 20 Jan 2025 update from The Bruery:
Here's the real scoop on Cluster Luck!
Beechwood and White Oak aged Imperial Stout with Almonds, Cacao Nibs, Vanilla, and Sea Salt
Brewed in collaboration with our friends from Fonta Flora Brewery in North Carolina. We toasted California Almonds in-house and used the same Cacao roastery as our East Coast friends, before we fermented with North Carolina-foraged white oak and beechwood. Expect deep flavors of dark chocolate, roasted almonds, and sweet vanilla, balanced by a creamy, nutty mouthfeel and a touch of sea salt.
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