Thanks to everyone who attended our Tasting Room Remix with our friends Jester King Brewery this past weekend. The beers were awesome and the company was even better! 
We ended up brewing 3x different beers with Averie and Sean while they were here. The first was a turbid mashed, spontaneous beer using Texas Pilsner malt from Blacklands Malt. We transferred the near boiling wort onto Virginia Wildflower honey that we previously added to the koelschip. The wort spent the night in the koelschip naturally cooling and inoculating with microflora from the night air, then we drained the koelschip in the morning into French oak red wine barrels and inoculated with their house/Spon culture.
Second beer was a barrel fermented mixed fermentation beer with Texas unmalted wheat, Virginia corn grits, and aged leaf hops. Barrel fermented with a plethora of Farmhouse yeast strains and Brett, then inoculated with both of our house mixed cultures.
The third beer was a fun one! We on the fly asked Averie and Sean to brew something out of their comfort zone. We asked them to develop an ipa recipe and brew it on our 7bbl pilot system BY THEMSELVES! 
We gave them a few pointers with the system, but this one is going to be awesome! 
Can’t wait to share these rad beers with y’all when they are ready. And we’re looking forward to visiting Austin this week too!
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