From Hill Farmstead:
On Weds., November 1, we will release a brand new selection from our Leaves of Grass series: April 16, 2016!
We aged a small amount of imperial pale ale in wine barrels for 7 months, abundantly dry-hopped the beer with Amarillo, Nelson Sauvin and Simcoe, and then bottled conditioned it for over 10 months. The result is delicate, aromatic, lightly tart and pleasantly subtle.
Please visit our bottle release page on Sunday, Oct. 29, after noon, http://hillfarmstead.com/bottle-release, for bottle limits and pricing information (credit card and matching ID required, please see our bottle release policy).
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