Peak Organic Sweet Tarts, Spring IPA, Happy Hour, Happy Hour Lime, Sparkle Brut IPA, Coconut Lime, Punch, Hop Noir, Nut Brown, Bloom & Ripe Coming To Cans

Here we have a new can coming from Peak Organic Brewing in Portland, ME.  This is Sweet Tarts and it is a New York cherry sour ale brewed with organic New York cherries.  This beer will roll in at a sessionable 4.8%-AbV and you’re looking at the 12oz Ball can.  Stay tuned for release info.  We also have Ripe “wicked” dry-hopped double IPA (8%-AbV, 16oz cans), Happy Hour “crushable” pilsner (4.7%-AbV, 16oz cans), Happy Hour Lime (4.7%-AbV, 16oz cans), Coconut Lime (4.7%-AbV, 12oz cans), Punch dry-hopped DIPA (8%-AbV, 16oz cans), Hop Noir dark and dank DIPA (7.7%-AbV, 16oz cans), Nut Brown (4.8%-AbV, 16oz cans), Bloom dry-hopped DIPA (8%-AbV, 16oz cans), Sparkle Brut IPA (7.4%-AbV, 16oz cans) & Spring IPA (4.7%-AbV, 12oz Crown cans).

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