How about a little raspberry to top off your summer? On 8/26, we’re holding a brewery-only release of Coolship Red. After aging in French oak wine barrels for over two years, we add raspberries and let it age for an additional four-to-five months. We’ve pulled these bottles of spontaneously fermented beer from our stash and want to share them with you. There will be no bottle limit. As an added bonus, we’ll also be pulling out some bottles of Tiarna—a barrel-aged, mixed fermentation saison—from our stash (2 bottle limit). Doors open at 10:00 AM with coffee and doughnuts.
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