Modern Times Releaseing Their First Barrel-Aged Nitro Cans: Nitro Monsters’ Park

imageFrom Modern Times:

Cans of Nitro Monsters’ Park Aged in Bourbon Barrels with Coffee are now officially a thing. Brace your face for 12 glorious ounces of decadent, coffee-laden, nitrogenated radness. We’ve been secretly plotting the release of these bad boys for months, and we could not be more psyched to reveal them in all their gold-laced glory. This beer more than lives up to its gorgeous receptacle, with deeply layered, bourbon-laced notes of chocolate, coffee, and roasty goodness that will enchant your taste buds and warm your soul. These puppies will be in our next online sale in mid-May, along with two (yep, two) more radical cans and some rare & tasty bottles TBA. More info on the sale will arrive right here in the near future. We are extremely excited right now.

IN THRILLING BULK-PURCHASE NEWS, elegantly packaged 20-packs of our delicious beers have officially touched down in Arizona, filled with four of our glorious year-round beverages as well as our current seasonal, the Citra-laden hop sorcery that is Booming Rollers. You can find these beauties in Tucson, Phoenix, Gilbert, & Glendale, at a well-known chain of big-box stores which we're not allowed to name here, but which is renowned for free samples and pizza slices.

If you're in California and starting to freak out a little right now, you'll be relieved to know that these stunningly handsome beverage assortments will be hitting CA locations in May.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).