Susquehanna Brewing Announces Toes Up Series Limited Release 2/11

09 February 2017

imageFrom Susquehanna:

Retro 22oz bomber bottles | $10 a bottle
Available in the Tasting Room on Saturday February 11th at 12 p.m.

Toes Up Imperial Stout
Luscious dark roasted flavors with hints of chocolate and caramel, smooth and warming.
Draft and 22 oz. bottles available

Toes Up Bourbon Barrel Coffee Stout
Black and intense, hints of chocolate, cold steeped coffee (Electric City Roasting Co.) and vanilla with smooth bourbon undertones aged for several months.
22 oz. bottles available

Toes Up Bourbon Barrel Imperial Stout
Dark and dangerous, Heavenly flavors of vanilla, coconut, oak and bourbon , aged for several months.
22 oz. bottles available

Susquehanna Blueberry Thrill will also be available on draft only for a limited time. Try it at the Tasting Room beginning this Saturday, February 11 at 12 p.m.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.

Advertising is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License by is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at

  © Copyright 2016

Back to TOP