More Moro returns to our tap room in all its savage citrus glory on February 19th! This perpetual fan favorite is loaded with blood orange (a.k.a Moro fruit) juice, giving it a distinct citrus aroma and character that compliments loads of fragrant and bitter hops to create the perfect beer to sip on a hot Florida Spring day.
This citrus packed sud will be making its way out to beer retailers throughout the Sunshine State starting late February and early March in the weeks following its tap room release. Oranges: you’re on notice. 
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).