Today we get to see two new bottles coming from Bruery Terreux. Frucht: Apricot is Berlin-style tart wheat beer aged in oak foeders with apricots. This 2016 release hits 4.4%-AbV. Saison Rue is a Belgian-style ale brewed with rye and brettanomyces. This 2017 release hits 8.5%-AbV. These are both 750ml bottles.
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