Today we get to see several new bottles coming from Free Will. Bookface Troll is an oak barrel-aged barleywine fermented with Brettanomyces Bruxellensis (10.4%-AbV), DC Hireath is an oak barrel-aged tart saison fermented with Brettanomyces Bruxellensis (8.8%-AbV) and Kriek Sour is a lambic0inspired ale with cherries added (4.9%-AbV). These are all 16.9oz bottles.
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