These are only keg labels, but today we have Bear Republic Sacre Bleu! and Clobberskull. Sacre Bleu! is a saison ale aged in a foeder # 4 (months? years?) and it hits 7%-AbV. We also have Clobberskull and according to Bear Republic this beer is an “English Estate October Ale is brewed with 10% raw wheat and 10% split peas. Fermented with our house Scottish ale yeast and barrel aged for 100 days in 1st beer use French Oak barrels (10.5%-AbV).
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As in Foeder #4. They have a handful of Foeders :)
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