/ / / Blackberry Farm Cellar Reserve - Brettanomyces, Hibiscus, Apricot and Plum & Basil

Blackberry Farm Cellar Reserve - Brettanomyces, Hibiscus, Apricot and Plum & Basil

4/26/2016 01:17:00 AM ,

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Today we get to see a bunch of new Cellar Reserve Series beers coming from Blackberry Farm Brewery in Walland, TN.  Today we get to see:  Brettanomyces Saison (6.3%-AbV-Batch 001), Hibiscus Saison (hibiscus flowers & brettanomyces- 6.3%-AbV-Batch 003), Apricot Saison (apricots & brettanomyces-6.3%-AbV-Batch 002) and Plum & Basil (plums, basil & brettanomyces-6.3%-AbV-Batch 004).  These are all 25.6oz bottles.
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