Here’s your very first look at a new collaboration beer coming from Allagash Brewing and Deschutes. This is Pettygrove’s Chance and it is a Sparkling Pale Ale fermented with saison yeast. This beer uses hops and grains from Oregon and Maine and it was brewed for 2016 SAVOR. Pettygrove’s Chance uses Pilsner malts from Mecca Grade Estate Malt from madras Oregon and Pale 2-row malts from Buck Farms in Mapleton, ME as well as Crystal, Cascade and Sterling hops from Oregon. This is a 750ml bottle and the beer hits 7.6%-AbV.
Allagash & Deschutes Collaborate On Pettygrove’s Chance Sparkling Pale Ale
3/27/2016 03:07:00 PM
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