Happy New Year, everyone! Looks like it’s time to start making good on some of that mind-shattering 2016 beer line-up we’ve been talking about. First up on this year’s preposterously tasty agenda: Devils’ Teeth with Coffee.
This imperial stout/old ale hybrid is extravagantly malty and loaded with chocolatey, toasty goodness, perfect for the aggressive winter weather we're having. To absolutely blow the doors off this beautiful concoction, we packed in a colossal helping of our critically-acclaimed Black House Blend coffee. A blend of blueberry-forward Ethiopia Hambela and chocolaty Sumatra Mandheling beans, this coffee takes an already stellar beer to flabbergasting new heights.
Devil's Teeth with Coffee is on tap now at both tasting rooms and hitting shelves starting this week. Prepare your palate for ensorcellment.
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