Will New FDA Regulations Limit Craft Beer Choices

From the NYPost:

FDA busybodies will mandate by next December that restaurant chains offer full nutritional information for beers on tap — everything from calorie counts to protein content. The rule forces breweries to do expensive tests to keep their suds flowing at places like Applebee’s or TGI Friday’s. 

Such lab work costs more than $600 per brew and takes weeks. Big manufacturers like Bud can absorb the expense and delays, but the city’s 30 small craft brewers will be hit hard. 

Many of these local artisanal brewers make dozens of different styles of beer, many of them seasonal — and each variety would require the costly, time-consuming analysis. Other Half Brewing in Brooklyn, for example, lists 42 brews on its Web site.

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