Today you get to see two more Brewer’s Series upcoming releases from Grand Teton Brewing. Brett Saison 2015 is a dry-hopped (Nelson Sauvin & Hallertau) saison fermented with brettanomyces and aged in oak barrels (6.2%-AbV) and American Sour 2016 is a wheat ale soured with Lactobacillus and aged with brettanomyces in oak barrels (8%-AbV). These are both 11.2oz bottles.
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