Here’s the bottle packaging as Allagash Four Ale prepares to return. This beer will use four malts (Caramel, Munich, Carapils & 2-row), four sugars (cane, date, Belgium dark rock candi & molasses), four hops (Perle, Hallertau, Tettnang & Czech Saaz) and if that’s not enough fun, Allagash Four Al is fermented 4 times using four different yeast strains. This beer hits 10%-AbV and it will be packaged in 750ml bottles.
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