From Susquehanna Brewing:
Oktoberfest
Two-Row Barley and Crystal Malts provide a deep amber color and slightly toasted flavor. And they’re finished off with a slight hop bitterness from Bavarian grown Hallertau Tradition and Perle hops, along with Czech Saaz hops. It’s Oktoberfest through and through.
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Pumpkin Ale
Well, we must admit we’ve never been too good at pumpkin carving. But we’re pretty good at turning a simple pumpkin into a tasty pumpkin ale. And that’s exactly what we’ve done here. This one’s got just the right amount of spice.
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