It was a little over a year ago at this time that Harpoon became an employee-owned brewery. It was an exciting time – and somewhat overwhelming. What does employee ownership mean and how will it affect the way we work? How will things change at the brewery? Can we finally purchase that Jetstream we’ve always wanted? (The answer to that last question is “no”).
Thankfully, we had friends who had gone down the Employee Ownership path before us. After news broke of the Harpoon ESOP (Employee Stock Ownership Plan), our friends and fellow brewery employee-owners at the Deschutes Brewery were among the first to reach out and welcome us to the club. They became an invaluable resource for us as we began to navigate our way into the new world of employee ownership.
It didn’t take long for us to decide to brew a beer together. And that’s just what we’re doing here today. Deschutes brewer Ryan Schmiege traveled to Boston from Bend, OR to join Harpoon brewer Ethan Elston in brewing this collaboration; a beer that celebrates employee ownership and brewing independence. We’re not ready to give all the details away quite yet - but if you guessed that the recipe might contain employee-grown hops and local spices, you just may be on to something... In any event, we couldn’t let today pass without letting you all know about this great collaboration that’s brewing as we speak. 
Stay tuned for more info. Until then, check out our Boston brew day with Deschutes Brewery!
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